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At Pampa Restaurante, we pay tribute to Peruvian cuisine with a fresh approach that takes the best traditional recipes and combines them with an international fusion style. 

APPETIZERS

  • APEROL SPRITZ

    Aperol, Sparkling Wine, Club Soda

  • MIMOSA

    Orange Juice, Sparkling Wine, Grand Marnier

  • MARTINI

    Gin, White Vermouth, Olive

  • MANHATTAN

    Bourbon, Red Vermouth, Bitters

MOCKTAILS

  • PINEAPPLE CRUSH

    Red Bull, Juice Pineapple Juice

  • FROZEN LIMEADE

    Frozen Limeade

  • GINGER TEMPLE

    Ginger Ale, Grenadine, Lime

  • NATURAL LIMEADE

    Limeade with natural herbs

DISTILLED

  • PISCOS

    Ferreyros Quebranta, Old Tonel, Three Generations, Biondi

  • RON

    Zacapa, Diplomat, Havana Club, Bacardi

  • GIN

    Tanqueray, Hendrick´s, Citadelle, Bulldog, Beefeater

  • VODKA

    Belverde, Grey Goose, Ciroc, Absolut

APPETIZERS

  • FISH OR MIXED CEVICHE

    Catch of the day, marinated in lime juice and spices with onions, based on our classic recipe

  • OCTOPUS IN ANTICUCHERO SAUCE

    Crunchy cassava cubes, corn kernels in cumin, huacatay mint emulsion, and chimichurri with peppers

  • SALMON POKE BOWL

    Salmon tartare, quinoa mix, purple cabbage, avocado, and carrots, accompanied by a citrus emulsion

  • GREEK QUINOA SALAD

    Quinoa salad with avocado, black olives, romaine lettuce, queso fresco cheese, and tomato, marinated in olive oil

MAIN COURSE

  • PESTO RISONI WITH GRILLED SALMON

    Risoni cooked al dente, in a creamy spinach and basil pesto, served with a poached egg and asparagus strips

  • CRUNCHY GARLIC CORVINA IN AN AJÍ CHILI PEPPER SAUCE

    Fish in a crunchy garlic sauce, slow-cooked over low heat on the griddle, served over a papa amarilla potato puree with Maras salt

  • LOMO SALTADO WITH ARROZ CON CHOCLO

    Tender sirloin strips with onion and tomato, sautéed Peruvian-style, served with Andean potatoes

  • THAI CHICKEN

    Breaded chicken breast with spices, sriracha, coconut milk, and glazed pineapple, served over a Lima bean, bell pepper, and olive oil hummus

DESSERTS

  • CHOCOLATE BERLINER

    Butterscotch, dark chocolate, and coconut flour

  • PANNA COTTA

    Served on a crunchy crust, with citrus coulis and almond praline

  • BERRIES WITH MERENGUE

    Mixed berries with merengue chunks, dulce de leche, and whipped cream

  • BROWNIE BAKED IN A CAST IRON PAN, WITH VANILLA ICE CREAM

    Delicious chocolate brownie baked in a cast iron pan, served with vanilla ice cream and chocolate fudge

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