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Tickets

Grilled Octopus
Spectacular grilled octopus, accompanied with chimichurri, huacatay mayonnaise and a delicious smoked sweet potato puree.

Fish or Mixed Ceviche
Catch of the day or seafood mixture, marinated in lemon juice and spices, with onions, following our classic recipe

Fine Loin Anticuchitos
Juicy pieces of fine loin marinated in our anticuchera sauce, accompanied with cumin-infused choclito and crispy native chips.

Samurai Prawns
Crispy panko shrimp tails, served with a creamy acevichada sauce

Money

Fettucine a la Huancaína with Lomo Saltado
Spectacular grilled octopus, accompanied with chimichurri, huacatay mayonnaise and a delicious smoked sweet potato puree.

Chaufa Amazonian
Wok-fried rice, smoked pork, regional chorizo, cocona sauce and crispy green banana

Crispy Garlic Salmon in Chili Cream
Grilled salmon fillet in aromatic chili sauce, with a perfect mashed yellow potato perfumed with Maras salt, crispy bacon and touches of chili limo

Rice with seafood
Spectacular sticky rice based on braised chilies and the freshest seafood sautéed just right. Accompanied with a shot of tiger’s milk.

Desserts

Brownie in Iron Skillet with Vanilla Ice Cream
Delicious chocolate brownie in an iron skillet served with vanilla ice cream and butterscotch

Cold Red Fruit Soup
Reduction of red fruits and white wine flavored with citrus essences. Served with vanilla ice cream.

Appetizers

Chicano Blue
Pisco, blue curacao, ginger ale, lemon.

Lemon Amaro
Absolut elix vodka, kion syrup, lemon juice, limoncello, tonic water.

Garibaldi
Campari, orange juice.

Limoncello Spritz
Limoncello liqueur, dry sparkling wine and sparkling water.

The Yerberito
Havana Rum 7 years, Galliano Liqueur, Golden Pineapple Sumo and Tiki-style mule syrup.

Piqueos

Chicken Wings
Juicy and crispy wings bathed in BBQ, Buffallo or Acevichada sauce.

Lomo Saltado Fajitas
Pieces of fine tenderloin, sautéed onion and tomato, served with guacamole and tortillas.

Ossobuco Tequeños
Well stuffed accompanied with a creamy anticucho sauce.

Samurai Prawns
Crispy panko shrimp tails, served with a creamy acevichada sauce.

Garlic mushrooms
Mushrooms sautéed over high heat with a touch of ají limo, served with toasted bread.

Drinks without alcohol

Los Incas Ice Tea
Aguaymanto, rubber syrup, soda, green tea.

Green Passion
Muña syrup, passion fruit pulp.

Ginger Temple
Ginger ale, grenadine, lemon.

Aranciata
San Pellegrino, Orange juice.

Tickets

Carpaccio of salmon
Thin slices of tenderloin or salmon, capers, Parmesan cheese, Mignonette pepper, wild arugula and Dijon vinaigrette. Fragranced with extra virgin olive oil and balsamic reduction.

Burrata
Served on a base of house pesto, balsamic vinegar reduction, cherry tomatoes and flavored with extra virgin olive oil.

Caprese salad
Mozzarella, tomatoes, and fresh basil flavored with touches of extra virgin olive oil and mignonette pepper.

Garlic Bread
Tasty garlic rolls with oregano and parsley butter flavored with extra virgin olive oil.

Money

Asparagus Risotto with Garlic Prawns
Prawns sautéed with garlic and flavored with white wine and parsley, on a bed of creamy rice with asparagus, butter and parmesan cheese.

Neapolitan Milanese
Crispy chicken breast fillet bathed in pomodoro sauce, with confit tomatoes and fresh arugula, on gratin mozzarella. Accompanied with creamed choclitos or mixed salad.

Gnocchi with Pesto
Yellow potato gnocchi, submerged in the sauce of your choice. Pesto, Alfredo or Bolognese.

Pappadelle Limoncello
The best artisanal pasta in a creamy citrus sauce with parmesan cheese, a touch of lemon, extra virgin olive oil. Accompanied with fresh, golden salmon.

Desserts

Tiramisu
Delicious layers of ladyfingers dipped in coffee, covered with mascarpone cheese and cocoa powder.

Apple Strudell with Vanilla Ice Cream
Apple compote with rum wrapped in crispy puff pastry. Served with vanilla ice cream, topped with butterscotch, on vanilla crumble.

All You Can Eat

Rolls Open Bar
Includes 1 beer: Stella Artois, Corona, Michelob Ultra, Budweiser, Cusqueña ó Unlimited refil of soft drinks or water

Acevichado
Furai prawns, avocado and tuna slices on the outside in acevichada sauce.

California Roll
Furai prawns, avocado and cream cheese covered with sesame seeds

Furai Maki
Salmon, avocado, cream cheese and panko breading

Kabuto
Furai prawns, avocado, tataki tuna on the outside in oyster and negi sauce.

Tiger milk
Furai prawns, avocado, tuna ceviche on the outside and crispy sweet potato threads

Makis Premium

Harusame Roll
Furai prawns, avocado, cream cheese, sesame seed on the outside and fried harusame bathed in eel sauce.

Maki TNT
Furai prawns, avocado, on the outside TNT of aceviched seafood and smoked trout karaage

Kamikaze Roll
Furai prawns, avocado and spicy seafood sauce on the outside.

King Crab
Furai prawns, avocado, cream cheese and on the outside flambéed crab meat in Nikkei BBQ sauce.

Noriyaki
Double cream cheese, avocado, wrapped in nori furai seaweed and Nikkei salmon tartar on the outside.

Hot dishes

Yakimeshi
Wok rice with prawns, vegetables and covered with egg omelet in oyster sauce.

Ebi Furai (10 units)
Panko breaded prawns, accompanied with passion fruit sauce.

Yasaitame
Vegetables sautéed in the wok with oyster sauce. Proteins: Chicken / Prawns / Salmon

Chicken Katsu
Panko breaded chicken fillet accompanied by white rice or French fries.

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